Modulhandbuch

Food and Environmental Biotechnology

Lehrform Vorlesung/Seminar/Labor
Lernziele

Upon completion of the module the students will be able to:

create and develop strategies that reflect the interdisciplinary nature of science, regulation and enterprise in the environmental and food biotechnology and deliver working knowledge of the various steps in the development of an environmental and food biotechnology- derived product from inception to the final product.

Dauer 1 Semester
SWS 0.0
Aufwand
  • Lehrveranstaltung:445 h
  • Selbststudium/
    Gruppenarbeit:455 h

  • Workload:900 h
Leistungspunkte und Noten

Written examination (90min.), written examination (60min.), written test (60min.), written test (90min.), scientific homework, oral presentation, laboratory report(s).

The module grade is the product of the individual course grades multiplied with the respective C, divided by the total C of 10 for the module.

ECTS 30.0
Modulverantw.

Dr. Hab. Eng. Agnieszka Cydzik- Kwiatkowska (Mrs.), UWM

Max. Teilnehmer 1
Empf. Semester MBT 2
Häufigkeit jedes Jahr (SS)
Verwendbarkeit

Master MBT


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